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About Us
Foreign Agricultural Service
Southern U.S. Originals TV West Television show "Vlieg" item on the event.
Photo Gallery
Article in "Algemeen Dagblad"
Article in "De Telegraaf"
This event featured an exciting array of premium U.S. foods and drinks from the Southern region of the United States at the Deputy Chief of Mission Residence in The Hague. Our program included a guest chef which disscussed the fundamentals of the Southern cuisine.
Top quality U.S. products were showcased at the event, including sweet potatoes, clams, pecans, catfish, salsas, relishes, sweet onions, dressings and seasonings. Among other presentations, Chef Kurt Fleischfresser from Oklahoma offered tips from his grill on preparation and menu options for his Southern U.S. originals.
If you are interested in Southern American food, please contact Mary Ann Kurvink 070-310 2302.
Photo Gallery
Article in "De Telegraaf"
This event featured an exciting array of premium U.S. foods and drinks from the Southern region of the United States at the Deputy Chief of Mission Residence in The Hague. Our program included a guest chef which disscussed the fundamentals of the Southern cuisine.
Top quality U.S. products were showcased at the event, including sweet potatoes, clams, pecans, catfish, salsas, relishes, sweet onions, dressings and seasonings. Among other presentations, Chef Kurt Fleischfresser from Oklahoma offered tips from his grill on preparation and menu options for his Southern U.S. originals.